Family Tree Farms Recipes

Chicken Salad With Walnuts and Great Whites Nectarines

Ingredients 2 large Great Whites nectarines  2 cups of cooked chicken, diced  1/2 cup of red onions, thinly sliced  1/2 cup poppy seed dressing (your own or bottled)  6 cups mixed baby greens  1/2 cup of toasted, chopped walnuts

Instructions

Cut 1 Great Whites nectarine into 3/4 inch pieces; place in a large bowl. Add chicken and onion. Toss with enough dressing to coat. Cover and chill for 1 to 2 hours. Add baby greens and walnuts to chicken mixture and toss to coat, adding more dressing if desired. Mound salad on a large serving plate. Cut remaining Great Whites nectarine into thin wedges. Garnish the salad with the wedges and serve.

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