Family Tree Farms

Family Tree Farms Recipes

Field Salad with Plumcots and Raspberry Vinaigrette

Ingredients

6 sliced fresh California Flavor Safari Plumcots
6 cups fresh spinach OR mixed baby greens
3/4 pound shredded cooked chicken breast
1 cup sliced celery
1/2 red onion, thinly sliced
1 cup sliced cucumber OR fennel
1/2 cup frozen raspberries
1/4 cup red wine vinegar
1/4 cup honey
0.13 teaspoon cracked black pepper

Instructions

Slice Plumcots into wedges (2 1/2 cups) and combine with greens, chicken, celery, cucumber and onion in salad bowl. For dressing, combine raspberries, vinegar, honey and pepper in electric blender; puree and sieve. Serve with salad. Makes 4 servings.