A Pluot (pronounced plew-ott) is an adventurous cross between a plum and an apricot. 
Each variety offers vibrant color, rich juice, overwhelming sweetness, and smooth skin. The Pluot was developed in 1989 through a natural process called hybridization - the breeding of two closely related plants.
The sweet apricot qualities cancel any sour plum hints and add a different flavor-twist to the fruit. Their sugar content is much higher than that of standard apricot and plum varieties, yielding fruit of incomparable sweetness.