Family Tree Farms Recipes

Chocolate Nectarine Mousse

Ingredients 1 envelope unflavored gelatin 1/4 cup cold water 1/2 cup honey 1/2 cup unsweetened cocoa powder 2 1/2 cups lite whipped topping 1 pound ripe fresh California nectarines mint sprigs, for garnish

Instructions

In 1-cup glass measuring cup, sprinkle gelatin over water. Let stand 2 minutes. Microwave on high power 40 seconds to dissolve; set aside. In mixing bowl beat honey and cocoa powder until smooth. Stir in 1/2 cup of the whipped topping. Blend enough of the nectarines to make 1 cup puree; stir into cocoa mixture. Fold in remaining 2 cups whipped topping. Chill until partially set, 20 to 30 minutes. Spoon into 6 stemmed glasses or dessert dishes. Chill. Garnish with mint. Serve with remaining nectarines, sliced. Makes 6 servings.

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