Instructions
Preheat oven to 425 F. Lightly coat about 12 muffin cups with nonstick spray. In medium bowl, combine muffin mix and juice until just moistened. Stir in Plumcots and raisins. Spoon batter into muffin cups full. Bake 14 minutes or until a toothpick inserted in center comes out clean. Remove muffins from pan and cool on wire rack. Makes 6 servings.
