Family Tree Farms Recipes

Savory Plumcot Sauce

Ingredients 8 coarsely chopped fresh California Plumcots 1 1/2 tablespoons low sodium soy sauce 2 tablespoons cornstarch 2 tablespoons sugar 1 teaspoon grated fresh ginger 1 clove garlic, minced

Instructions

In a blender or food processor, whirl Plumcots until blended. In 1-quart microwave-safe glass measure, combine all ingredients. Microwave on HIGH, uncovered, 8 minutes, stirring every 3 minutes until thick and clear. Baste lean pork or other lean meats. Serve remaining sauce with meats. Makes 4 servings.

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