Family Tree Farms Recipes

White Peach Frozen Yogurt

Ingredients Source: Better Homes and Gardens Prep: 40 min. Freeze: 10 hours 3  cups peeled, pitted and finely chopped white peaches or nectarines (about 4 medium) 2  16-ounce  cartons vanilla yogurt 1/4  cup honey

Instructions

1. Place 1-1/2 cups of the chopped peaches in a food processor bowl or blender container with yogurt and honey. Cover and process or blend until smooth. (If using blender, blend a small amount at a time and do not overblend.) Stir in remaining chopped peaches. Pour into a 2-quart pan. Cover and freeze for 4 hours or until firm.

2. Break the frozen mixture into small pieces and place in a chilled mixer bowl; beat with an electric mixer on medium speed until fluffy, starting slowly and gradually increasing the speed. Return mixture to pan and freeze, covered, for 6 hours or until firm.

3. Let frozen yogurt stand at room temperature for 10 to 20 minutes before serving. Makes 6 cups (twelve 1/2-cup servings).

Nutritional facts per serving
calories: 75, total fat: 1g, saturated fat: 0g, cholesterol: 2mg, sodium: 22mg, carbohydrate: 16g, fiber: 1g, protein: 2g, vitamin A: 3%, vitamin C: 5%, calcium: 4%, iron: 0%

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